Amount of Total lipid (fat) in Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)

Baked Products

In 100 g (Grams) of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) there is 2.21 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)

Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) is a type of Baked Products. The most significant nutrients in Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) are listed below.

Water 32.07 g 32.07%
Energy (calorie) 276 kcal
Energy (joule) 1153 kJ
Protein 8.87 g 8.87%
Total lipid (fat) 2.21 g 2.21%
Ash 1.81 g 1.81%
Carbohydrate, by difference 55.04 g 55.04%
Fiber, total dietary 3 g 3%
Sugars, total 13.34 g 13.34%
Starch 36.05 g 36.05%
Calcium, Ca 139 mg 0.14%
Iron, Fe 4.9 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 108 mg 0.11%
Potassium, K 194 mg 0.19%
Sodium, Na 342 mg 0.34%
Zinc, Zn 1 mg
Copper, Cu 0.175 mg
Manganese, Mn 0.72 mg
Selenium, Se 24.3 µg

Nutrients in Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)